I'm not a huge fan of marshmallows or graham crackers, but saw a pin for some Smores Bark and thought... have to make that for my daughter (who loves smores)! I did change the recipe because I didn't like the fact that graham crackers were the base and also it used dark chocolate (not happening!) so here is my revised rendition of smores bark and yes... it was DELICIOUS!!!
Melt milk chocolate chips in the microwave on medium heat - I didn't measure, but poured them in a cereal bowl about 3/4 full... so guessing about a cup. I put them in for 1 minute and then stir until the remaining chips melt. You may have to return them to the microwave for a few more seconds. Place parchment paper in the bottom of a 9x9 inch pan and pour the milk chocolate onto the parchment paper and spread it evenly. Melt more milk chocolate (same amount) in microwave while you assemble the squares. Place graham cracker squares on top of the chocolate pressing down slightly. Sprinkle mini marshmallows on top. Then cover with the second batch of milk chocolate. Place in the fridge to set. Take out of the fridge and place the whole thing on a cutting board to cut into squares. The squares do not need to be refrigerated after it sets. That's it folks... total prep time is about 5 minutes + setting time - no fuss, no muss - and only 2 bowls to clean... which if you lick clean only takes a quick rinse and into the dishwasher ;).